vegetarian recipe

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Latest blogosphere posts tagged “vegetarian recipe”

 

• Vegetarian Stuffed Peppers

  
  So, How's It Taste? — Authority: 127
  A few weeks ago I bought a ton of produce. I was convinced this new diet was going to have me eating super healthy and shedding pounds right and left. Um, yeah, that lasted for not even a full day. On closer inspection, the diet was nothing but a ton of raw veggies on salad with little dressing and I knew I was going ...
  3 days ago

• Sweet Potato Chips

  
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  T his recipe just rocked my childhood. My older sister used to make these sweet potato chips as soon there were hitting the farmer markets. They’re both perfect to kick start your diner or snack in front of TV. Anyway it’s a no headache recipe that kids will ask for [...]
  3 days ago

• Summer Vegetable Omlette (310 calories)

  
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  If theres one thing I really look forwards to each year, from a culinary perspective, its asparagus season. In the last few days weve finally started seeing English asparagus in our local supermarket - my cue to buy as much of it as I can possibly eat in the short season. And apparently Im not alone in my obsession. ...
  3 days ago

• Crispy Pressed Tofu with Garlic & Mint and a Giveaway!

  
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  You may remember last week when I posted a review for the EZ Tofu Press, and now I am excited to share a tofu recipe with you, and have a giveaway!  Ben, the creator of the EZ Tofu Press has been generous to offer a EZ Tofu Press to a reader!  I am going to [...]
  4 days ago

• Queso Fundido with Soy Chorizo recipe! | #VivaCADairy #ad

  
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  This is a sponsored post in collaboration with Latina Bloggers Connect and the California Milk Advisory Board. All thoughts and opinions remain my own.Most of my favorite family dishes have a...
  4 days ago

• Vegetarian Lasagne Recipe with Knorr Vegetable Stock Pot

  
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  Until recently, I have never tried stock pots, I have only used stock cubes. I like how convenient they are, you can add flavour to your meals by simply adding stock. Knorr Vegetable Stock Pot Knorr Stock Pot is a rich and tasty stock. Knorr Chefs have carefully selected ingredients that are reduced into a ...
  1 week ago

• Porcini Mushrooms Quinoa Risotto

  
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  I’m going to tell you a little story about myself. Well maybe not so much of a story as a little life history. Hope you’re ready…it’s super interesting {wink, wink}. So, I’m Italian. That much you already know. What you might not know is that my Italian side of the family were (and some still are) mushroom ...
  1 week ago

• Carrot Soup w/ a Kick

  
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  From start to finish, this recipe takes about 30 to 40 minutes of chopping, stirring, seasoning, blending, and taste testing. As far as soups go, its pretty basic. We have made variations using different seasonings, so I encourage you to play around. Ginger goes famously with carrots, though. I highly recommend using ...
  2 weeks ago

• Complete my Dinner: Couscous with Vegetables and Herbs

  
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  C ouscous with vegetables and herbs! This green couscous is a full accompaniment: vegetables and cereals, it comes out very tasty and fragrant. There really is nothing complicated in the recipe I offer today. Cook the asparagus [...]
  2 weeks ago

• Gangster Gardener Food: Plant Nachos With Vegan Queso

  
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      This is how I throw down Mexican appies. Thats right, its plant nachos with soyrizo completely vegan and gluten-free inspired by Thug Kitchens post about Roasted Strawberry Salad . Oh yes, that gooey melted cheese you see on the nachos is vegan. I call it Vegveeta because it kinda looks like and has the ...
  2 weeks ago

• Spring Recipe: Carrot Ribbon Fettuccine — Guest Post from Erin Gleeson of The Forest Feast

  
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  I love May when all the seasonal farmers markets start to open. For the next 4 weeks, Ill be visiting the markets weekly near where I live in Northern California and buy ingredients to make a simple, vegetarian dish to share with you. This week there were gorgeous rainbow carrots at the market, along with lemons from ...
  2 weeks ago

• Creamed Mushroom Bruschetta, with Caramelized Onions

  
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  Let’s talk about labels for a second. What does the word “foodie” mean to you? Someone who likes Shake Shack over McDonald’s, or hamburgers from the local greasy spoon joint…
  2 weeks ago

• Authentic Greek recipe for Dolmades, a delicacy made with stuffed vine tree leaves

  
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  Spring is finally kicking in again and nature around us is starting to gain back its vivid colours! For those of you living in the Northern hemisphere, this is the perfect time to make Dolmades or —in their smaller version—  Dolmadakia . If you live near a grape-producing region or if you happen to have a few ...
  2 weeks ago

• Italian Tiramisu

  
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  Although tiramisu is a classic Italian dessert, I got my recipe from Andys aunt. Shes a down-to-earth Derbyshire woman, and about as un-Italian as you could imagine, but she does make a mean tiramisu. I tweaked her recipe a little, adding more brandy, and also some dark chocolate for a bit of a different texture. I ...
  2 weeks ago

• Roasted Potato Wedges

  
  So, How's It Taste? — Authority: 127
  You may look at this post and think it’s too simple and boring, but I’ve been roasting potatoes (and practically any veggie for that matter) for a long time and just never thought to put them on the blog. I seriously make them all the time. Such an easy side to throw together and roasting makes any veggie taste a ...
  2 weeks ago

• Meatless Monday Recipe for Veggie Chili with Crunchy Tortilla and Avocado Salad

  
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  Getting kids to enjoy a vegetarian recipe might seem daunting; however, we’re here to help. Every Monday we bring you new and exciting vegan or vegetarian menu ideas to help make this transition easier. As you may be aware, we took the Meatless Monday pledge to abstain from eating meat one day per week. As a ...
  2 weeks ago

• Stuffed Pepper, Mushroom, and Broccoli Potato Recipe

  
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  Ingredients 4 large Russet Potatoes, washed 1 cup button mushrooms, wipe clean and sliced 1 medium red pepper, seeded, and remove membrane and chopped 1 cup broccoli florets, rinsed and chopped 8 ounces small curd cottage cheese 3 tablespoons 2% milk 1/4 teaspoon sea salt 1/8 teaspoon black ...
  2 weeks ago

• Carrot Salad with Yogurt Dressing

  
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  I love multicolored carrots first because it’s very pretty but they each have a different taste, more or less sweet. We adapted the sauce to make it lighter. If your not familiar with the various types of colorful carrots, it’s time to put some joy in your plate! Ingredients [...]
  2 weeks ago

• Spinach Pesto

  
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  I have this habit of buying spinach in bulk -- assuming it will go to use in smoothies, salads, or other edible sundries -- and not using it until the very last minute. Truth: I hate salads and even when I tell myself I want to be "good" at eat my veggies that way, I never can do it. I am a grown adult and I still ...
  3 weeks ago

• Chickpea Salad With Cod

  
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  F or those who want to marry freshness with a satisfying meal, here is a chickpea salad with a fresh cod fillet. This “full meal” salad will satisfy hungry ones for these warm days of spring that announce the eminent arrival of summer heat! Ingredients list for the chickpeas and [...]
  3 weeks ago

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