vegetarian recipe

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Latest blogosphere posts tagged “vegetarian recipe”
 

  • Recipe: Whole Wheat Barley Bread


    Fearless KitchenAuthority Authority: 105
    Some of you may have noticed that nothing has been posted for a few weeks.  Its not that I havent been cooking.  Its that I havent been writing.  Life has become a lot more complicated recently - mostly in good ways, or ways that could be reasonably interpreted as good anyway - and I havent had more than a few ...
    1 week ago
  • Easy Chickpea Veggie Burger


    Recipe Can BlogAuthority Authority: 98
    This is a quick meal perfect for a weeknight when you are looking to eat something healthy. All you really have to do is mix up your chickpea mix for the patties then cook. I had quite a few ingredients because I wanted a ton of toppings like avocado, spinach, cucumbers, etc. You can really work with what you have ...
    1 week ago
  • Portobello Mushrooms Stuffed with Spinach and Artichoke Dip


    Closet CookingAuthority Authority: 106
    With the Super Bowl coming up I have been thinking about snacks a lot lately and dips have been getting almost all of the attention. As I reminisced about how great artichoke dip baked in bread is, I remembered wanting to try roasted portobello mushrooms stuffed with spinach and artichoke dip . I had made a ...
    1 week ago
  • The Complete Idiot’s Guide to Being Vegetarian (Pdf ,Epub) - Frankie Avalon Wolfe


    Free Ebook Torrents, Download Free Ebook Torrent on the Ebooks BayAuthority Authority: 130
    Shared by:TybieWritten by Frankie Avalon Wolfe Format(s): EPUB PDF Language: English Series: The Complete Idiot’s Guide | Publication Date: December 4, 2007Time to veg out! This updated and revised guide to the joys of vegetarianism features—for the first time—75 delicious recipes! You will learn how to prepare ...
    1 week ago
  • Butternut Squash Soup


    EtsyVegAuthority Authority: 100
    I love butternut squash, and whenever I have one, this is my go-to recipe. It doesnt hurt that its one of the few soups my four-year-old son will eat. That, and it really couldnt be easier! Pair with a crusty bread and a salad for a light meal for a chilly night. Taking care of the squash is the hardest part of ...
    2 weeks ago
  • An Easy Recipe for Twice-Baked Potatoes


    Rachel's RamblingsAuthority Authority: 102
    Ive really rediscovered the joy of jacket potatoes this winter. Ive loved them since childhood, but for a couple of years they sort of fell off my list of regular eats (for no reason other than my forgetfulness). This year, though, Ive been baking them regularly. I dont like to waste energy, so when Ive put the oven ...
    2 weeks ago
  • Recipe: Baghdadi Yogurt Dip


    Fearless KitchenAuthority Authority: 105
    Recipe Source: al-Baghdadi, Muhammad b. al-Hasan b. Muhammad b. al-Karim.   A Baghdad Cookery Book .  Charles Parry, trans.  Prospect Books, Totnes 2005 p. 88. I have two copies of A Baghdad Cookery Book .  One is translated by A. J. Arberry.  It came out, I believe, sometime in the 1930s and was later ...
    3 weeks ago
  • Sweet Corn Vegetable Soup


    foodgawkerAuthority Authority: 452
    Sweet Corn Vegetable Soup - Using cream style Corn
    3 weeks ago
  • Braised Carnival Squash


    The FruitGuysAuthority Authority: 119
    Adapted from sugarlaws.com INGREDIENTS 1 large carnival squash 1 tablespoon extra virgin olive oil 1 ¼ cups water ¼ small red onion, diced 3 cloves of garlic, minced 1 teaspoon paprika 1 teaspoon coarse sea salt Pinch of ground pepper PREPARATION Cut squash in half, microwave in a bowl with ¼ cup water ...
    3 weeks ago
  • حبة رمانه- الرمانيه- Brown Lentils and Eggplant Recipe


    Qwaider PlanetAuthority Authority: 147
    Read More......( read more )
    3 weeks ago
  • Lemon-Cardamom Oat Bars


    (never home)makerAuthority Authority: 102
    Lately, Ive been sticking with what I know best for baking. Usually peanut butter and chocolate cookies. Chocolate chip cookies. More cookies with chocolate and peanut butter. Etc. So, I challenged myself to bake outside my comfort zone last week (well thats a dramatic way to describe it) -- with tasty results. ...
    3 weeks ago
  • Recipe: Chickpea and Delicata Squash Stew


    Fearless KitchenAuthority Authority: 105
    Whenever we host Sunday dinners I try to have at least one vegetarian entree on offer.  Im not a vegetarian and I have limited patience for other peoples food choices, but people have different reasons for going vegetarian and not all of them are matters of personal choice.  I know a couple of people who are ...
    3 weeks ago
  • Vegan Recipe Contest! Best One Wins A Personalized Drawing!


    Jill Of All TradesAuthority Authority: 101
    Im going to try out the vegan thing.  No, dont make fun of me.  Its a very practical health choice, as well as a stand against animal cruelty and the disgusting way we eat in this country.  Click here if you want an idea of what Im talking about.  Warning: dont be eating when you click that link. Also, Wilbur: ...
    3 weeks ago
  • Meatless Monday Discovery: lentil apricot soup


    the urbane lifeAuthority Authority: 114
    Now that the holidays are behind us, along with the obligatory non-stop eating, I figured it’s about time to get reacquainted with the gym, and consider some healthier eating habits. Which brings us to “Meatless Monday”. Personally, I’m a meat eater, and hard pressed to dine on a plate of assorted greens if ...
    3 weeks ago
  • Honey Mustard Salad Dressing


    Saturday's MouseAuthority Authority: 97
    I played with a lot of different names for this, but the reality is, its honey mustard dressing.  Its not thick, creamy, guilt-laden dressing though.  Its light and made of food, and its tangy and sweet and zesty and everything you need to brighten up a lazy salad (mine is just lettuce and onion).  Its fat-free, if ...
    3 weeks ago
  • Garnish Lentil Soup With Dates and Celery, Twist on Harira from Mourad New Morrocan


    Serge the ConciergeAuthority Authority: 114
    Dreaming up a Lentil Soup with Moroccan roots, you start by scraping bacon (at least the pork kind) off your list of ingredients. In Mourad: New Moroccan (Artisan Books, Fall 2011), Mourad Lahlou garnishes his soup with dates and celery. Lentil Soup Date Balls Celery Salad Serves 12 to 14 (makes 5 quarts/5 ...
    3 weeks ago
  • Sun-Dried Tomato Hummus


    foodgawkerAuthority Authority: 452
    Sun-dried Tomato Hummus [IMG: http://photo2.foodgawker.com/wp-content/uploads/2012/01/762648.jpeg]
    3 weeks ago
  • Recipe: Cabbage and Squash Rice


    Fearless KitchenAuthority Authority: 105
    Well, I should have known better.  First I took two foods that I have never loved: winter squash and cabbage.  I figured, "Oh, Ill cook something with them.  A side dish."  I ran out of brown rice so I went to a certain very large chain of warehouse "club" stores and I got this huge, massive sack of brown rice. ...
    3 weeks ago
  • Meat Free Monday: Hachapuri and pumpkin soup


    FoodycatAuthority Authority: 101
    This weeks meat-free Monday is some serious comfort food. What could be more satisfyingly rib-sticking than a big bowl of velvety pumpkin soup and a wedge of crusty bread oozing with salty cheese? Not much! Ive posted soup and cheesy bread before of course, but I think this version is the zenith of the combination. ...
    3 weeks ago
  • wild mushroom, zucchini, and goat cheese frittata (and a giveaway!)


    Pixelated CrumbAuthority Authority: 444
    I woke up this morning with a mission: make a frittata. Even though I’ve eaten many a frittata ordered at a restaurant, I’ve never actually made one at home before. And what with all the cookies, holiday parties (you’d think those would be over by now, but my office just got around to our party last ...
    3 weeks ago

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