veggies

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Welcome to the 'veggies' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'veggies'.

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Latest blogosphere posts tagged “veggies”

  • comfort food.


    barefoot roosterAuthority Authority: 123
    On Friday night, I made this recipe with spare ribs from a local farm. They were awesome. On Saturday, I made creamed spinach for lunch. (Thanks, Deb.) This morning, I made pancakes. (I’ve posted about them before.) I’ll have some knitting to show you soon. (I swear.)
    17 hours ago
  • Mustardy Creamed Onions


    i eat foodAuthority Authority: 110
    I don’t generally spend that much time on side dishes; I generally prefer my veggies as close to their natural state as possible and usually serve them steamed or lightly dressed in some manner. Sometimes, though, a recipe for a fussier side dish strikes my fancy. Here is my take on these Gratineed Mustard Creamed ...
    18 hours ago
  • Fun Pics


    Linda B's BlogAuthority Authority: 125
    Got these animal pics in my email. The photography is so terrific. I added a caption and wanted to share them with you. Butterflies Are Free, Really Balancing Act   Enjoy, Linda B. http://lindab142.etsy.com http://LinorStore.com Linda BlatchfordJewelry ...
    21 hours ago
  • Kuri Squash


    nefaeriaAuthority Authority: 123
    Kuri squash really is a blessing to homesteaders: it is versatile in the ways in which you can prepare it to eat, it is relatively easy to grow {even in smaller gardens}, and it stores quite well. It is an heirloom winter squash from Japan and can be grown probably in any temperate climate. Just like pretty ...
    1 day ago
  • Smoky Buttermilk Ranch Dressing


    What A Dish!Authority Authority: 125
    Here is a yummy ranch dressing, using Spanish smoked paprika, and lots of garlic!  I first saw this recipe in Better Homes and Gardens, and then a few of my cooking friends were talking about it.  When Eating, Etc. made it a few months ago, I was reminded of how much I wanted to make it.  With two raw cloves of ...
    2 days ago
  • My Garden Still Producing!


    My Simple WorldAuthority Authority: 127
    Look what I have here guys, aren’t they look so fresh? To my surprised my garden still producing vegetables although is cold already. For some reason I went to my garden room yesterday and peek the window to see how long the grass if need to be mowing. But what I saw is the vegetables are growing like crazy and I ...
    2 days ago
  • Campbells Select Harvest Chicken with Egg Noodles Soup


    Gigi-ReviewsAuthority Authority: 514
    So its late fall. Thanksgiving is almost here, its a nippy 62 degrees in Los Angeles (hey, thats nippy by local standards!) and it was dark by about 5:00 P.M. Sounds like a soup night to me! Well, tonights soup is one from Campbells Select Harvest line. I chose the Chicken with Egg Noodles. The nice thing about the ...
    3 days ago
  • ALambi Bhaat - Mushroom Rice


    Enjoy Indian FoodAuthority Authority: 126
    This is a vegetarian (and may be even Vegan!) version of much loved Kolumbi bhaat or prawns rice. ALambi Bhaat Mushroom Rice Ingredients 1 cup rice 1 cup button mushrooms, sliced Grind to paste1 (Brown) 1/4 cup coconut, roasted till brown 1 tbsp coriander seeds, roasted 1/2 tsp cinnamon powder 7 ...
    3 days ago
  • Sweet


    The LarkAuthority Authority: 473
    Just a random post from the shop today. I took this photo while I was putting on display these lovely things made by Emily, one of our customers. I immediately loved Emilys cards and gift tags. She uses scraps of vintage storybooks and maps, combined with her own illustrations. The cards come in little handmade ...
    3 days ago
  • Stuffed Chayote


    Bread + ButterAuthority Authority: 425
    If you hadnt notice by now, for you loyal readers, one of my favorite vegetables is the chayote squash. Theyre just so good. This time around I decided to stuff them. Stuff them I did. Theres really no good story about this one really. I was just hungry. The stuffing included sardines, onion and tomato. Oh and I ...
    3 days ago
  • Marinated Vegetables...


    Mom's FrugalAuthority Authority: 517
    This side dish is quickly becoming a favorite. Its easy, full of raw veggies, and very tasty! This has; mushrooms, red onions, radishes, carrots, broccoli, bell peppers, etc. Then all you do is cover and coat them in your favorite Italian dressing, homemade, store-bought, fat free, etc. Marinate over night ...
    3 days ago
  • Organic Farming - Small and Local


    EbioAntAuthority Authority: 144
    By F. Tadesse I am convinced that truly organic farming can be done better by smaller farms.The bigger the farm is the more likely that the farm has to resort to methods that are not organic and environmentally sustainable. The sheer size of the farm demands it. Many people must feel the same way because CSAs, ...
    3 days ago
  • Thanksgiving Placemats


    The Best of DIYAuthority Authority: 110
    I remember making Thanksgiving placemats every year when I was in elementary school. One placemat had the hand print on it where you turn your fingers into the turkey’s feathers. Well this apple placemat is easy enough for a kid to do, but it looks so stylish! Instead of an apple you could make one with a bunch of ...
    3 days ago
  • Easy Butternut Squash Salad


    Holly Hadsell - El HajjiAuthority Authority: 453
    As most of my readers know I try to use whole, unprocessed, local, organic food in my everyday cooking. But I am not perfect and when I am short on time I will used a prepared food.  This salad uses, precut butternut squash and Wholesome Fruit and Nut Medley from Costco, and is the closest I am going to get to ...
    3 days ago
  • Auntie Kim’s Korean Restaurant @ Upper Thomson Road


    A L V I N O L O G YAuthority Authority: 466
    Shop front I am not a big fan of Korea food, but for some inexplicable reason, Rachel and I both had a sudden craving for Korean food one day and we decided to check out Auntie Kim’s Korean Restaurant , located at Upper Thomson Road. Rachel said that this one of our friend, Melvin Ryan Tan’s favourite ...
    4 days ago
  • Anatomical Vegetarian Ad


    EtsyVegAuthority Authority: 126
    This is an ad by the International Vegetarian Union that my fiance and I really like! It is an anatomical veggie ad that states at the bottom "Vegetables are all your body needs." I especially love the cauliflower lungs. Yum! [via BoingBoing ] From the blog of Lauren of Etsys ...
    4 days ago
  • Pear, Toasted Walnut & Blue Cheese Stuffing


    Fake Food FreeAuthority Authority: 117
    I enjoy a traditional Thanksgiving meal. Every single year my family makes the same exact dishes, and they are all delicious. However, when I started getting into food and cooking I felt the need to rock the boat, or rather the Thanksgiving table. Don’t get me wrong, I value tradition, but there is also nothing ...
    4 days ago
  • giant bunch of tat soi.


    barefoot roosterAuthority Authority: 123
    I had to completely rearrange my fridge to get this bunch of tat soi inside. Isn’t it beautiful? I’ve been buried under a pile of grading this week (one more paper to grade before I head to campus), and while I do most of my reading on the couch and writing at my desk at the computer, I grade at my kitchen table. ...
    4 days ago
  • Spinach finale


    Tiny Farm Blog organic gardening: vegetables, herbs, flowers growing local foodAuthority Authority: 112
    [This post is for Nov-16-2009] So this is it for the season’s spinach, a last 18lbs (8kg) of Spargo, unfazed by many subzero nights and all sorts of up-and-down weather antics. Spinach is one of the great ones for cold-climate tiny farming, easy-going once it gets started, tough under freezing conditions, and ...
    5 days ago
  • Parippu Moloshyam / Simple Dal Curry


    Simple and Delicious !Authority Authority: 107
    Moloshyam or moleshyam or mulakashyam is a simple dal curry prepared in most of the keralite homes, especially when there are no fish or veggies, or vegetarians cook this much in many days of the month since it is a simple perparation.The method of cooking varies in each region, some add tamarind, others add only ...
    5 days ago

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