veggies

Welcome to the 'veggies' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'veggies'.

Latest blogosphere posts tagged “veggies”

• Veggie Stand Still Open

  
  Boise Daily Photo — Authority: 127
  In the past, Reggies Veggies at Milwaukee and Ustick in Boise has closed for the wintry months, but now it stays open, and warm, with heaters inside.
  13 hours ago

• Daring Cooks: Sushi

  
  Playing House — Authority: 490
  The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen . They chose sushi as the challenge. This challenge was the most fun Ive had in a Daring challenge since Ive joined either group. We had some friends over, and all made the sushi as quite the ...
  1 day ago

• Sweet potato casserole with coconut topping

  
  Bon Apptit! — Authority: 122
  A little note about finding sweet potatoes in Lyon, France: In the old days, you had to go the African or Asian markets at the Guillotière or the exotique section of Carrefour to find them. But as of 2008 you can find them easily in most grocery stores (Monoprix, Ed, Casino, Intermarché...) in the produce section. ...
  1 day ago

• Vegetable Soup Diet * Raw Food Weight Loss * Homemade Vegetable Soup Recipes

  
  Your Weight Loss Headquarters — Authority: 149
  Easy Vegan Recipes * Tomato Soup Recipes * Raw Food Recipes * Raw Food Diet * ❤ Cold Thai Summer Vegetable Stew ❤ * I ngredients * …..All quantities in this recipe are up to you! Use your intuition. — 1 Young Coconut (water) — Carrots, several to be juiced — Carrots, a few to be chopped — Peas, shelled ...
  1 day ago

• Searching for Mango Sticky Rice

  
  Fake Food Free — Authority: 409
  “You have to try the mango sticky rice.” We heard this numerous times before traveling to Thailand. I knew right away that I would like. Rice turned into a dessert with fresh mangoes. What’s not to like? What I didn’t know was how different it would be than my expectations, nor just how much I would love ...
  1 day ago

• Two Hours and Counting!

  
  Embracing Balance — Authority: 136
  Since it’s a busy weekend I didn’t want to buy any extra groceries or thaw out anything new, so dinner was a mish-mosh of whatever I found in the fridge .  Mostly veggies that might not last through the weekend. Steamed carrots and broccoli with melted mozza. Steamed asparagus with real ...
  1 day ago

• Friday Football Foodie – Homemade Pierogies and Stoli Gala Applik

  
  Black and Gold Tchotchkes — Authority: 409
  Potatoes, onions, cheese, and pasta. So many carbs, oh my. Was worried about playing the Broncos, so dish is pictured with lucky IC Light and G&T. Hometown cooking.  The luck that can come while preparing a regional dish should never be underestimated.  Live in Buffalo, you better be frying up some wings ...
  1 day ago

• Green bean casserole in France

  
  Bon Apptit! — Authority: 122
  All these ingredients are available at local grocery stores in France: - fried onions (look for oignons frits near apéro foods) - canned mushrooms - instant mushroom soup mix OR boxed mushroom soup - French-cut green beans Happy Thanksgiving prep!
  2 days ago

• Oven-Fried Eggplant

  
  Bread + Butter — Authority: 128
  Its Friday, the 13th. Ooooo...Cue scary Halloween/Twilight Zone theme music. Have your lucky charms with you at all times. Im not very superstitious. Ive walked on several cracks and my mom is still walking upright. I do have certain rituals I do to keep myself in the "good luck vibe." Ive thrown the occasional salt ...
  2 days ago

• Chicken and Potatoes on the Grill

  
  Sac Foodies — Authority: 120
  I’ve mentioned on Sac Foodies before that I am a big fan of the beer can chicken grilling method . However, when I was at my dad’s house a few weeks ago, he showed me his fancy new vertical chicken roaster pan for the grill. I was skeptical at first – after all, he was the one who sold me on the beer can ...
  2 days ago

• Eat good food

  
  Tiny Farm Blog organic gardening: vegetables, herbs, flowers growing local food — Authority: 106
  [Back post from Sep-26-2009] We’ve been faithfully bringing the matching pair of chalkboards to the farmers’ market since we bought them at an office supply box store in mid-summer, but it’s what to put on ‘em that’s the puzzle. Today’s new message: “Eat good food”! The other one (out of sight on the ...
  2 days ago

• Thanksgiving sides: Oven Roasted Asparagus and Smashed Sweet Potatoes

  
  This Mama Cooks! On a Diet — Authority: 118
  In my Cooking with Kashi: Multigrain Pilaf and Pine Nut Stuffed Vegetables post, you may have noticed the gorgeous asparagus and the sweet potatoes on the plate. I thought both dishes, neither which use Kashi ingredients, would make wonderful Thanksgiving side dishes. Good timing, too, as I noticed that asparagus ...
  3 days ago

• Aashiana with Friends

  
  Albany Eats! — Authority: 124
  Yesterday I got to meet up with a bunch of my friends for Aashiana ’s lunch buffet. Their buffet is quite the deal at $6.95 per person. There’s always a good selection of vegetarian and meat items on their buffet, and plenty of fresh naan delivered to each table by perennially positively predisposed owner Saleem ...
  3 days ago

• Stir-fried Sweet Potato Leaves in Chilli

  
  NoobCook.com — Authority: 516
  My friend, Rian , who is an Indonesian Chinese, taught me how to make this delicious and spicy vegetable stir fry. I think IndoChine cuisine is similar in some ways to the Chinese/Malay food in Singapore, because we have influences from various ethnic races so our food is also spicy. You can substitute sweet potato ...
  3 days ago

• Soup Week: Coconut Shrimp Soup

  
  Playing House — Authority: 490
  Welcome to Day 4 of Soup Week ! Im sharing a different bowl of soup with you every day this week. Enjoy! I had mixed feelings about whether to share this soup with you because, honestly, I wasnt a huge fan. But I do learn just as much about cooking and my palate when I dont like a recipe as when I feel that a dish ...
  3 days ago

• Yet another veggie-praising post (plus recipe)

  
  Doodles of a journo — Authority: 422
  Last night I made my easy-peasy fairly healthy vegetarian cannelloni baked pasta dish using fresh spinach from my garden. That pleases me on some deep level. Im not quite sure why.In fact, its quite bizarre and even disturbing how much I love my veggie garden. I rush outside in the mornings before work to check on my ...
  3 days ago

• Free Juicer Recipes * Raw Food Weight Loss * Young Coconut Celery Cucumber Spinach Green Juice *

  
  Your Weight Loss Headquarters — Authority: 149
  Juicing for Weight Loss * Free Juicing Recipes * ❤ Young Coconut Celery Cucumber Spinach Green Juice ❤ **BONUS HEALTHY SALAD RECIPE!** When you have good spinach on hand, chop it up with some chopped red peppers, then squeeze lime juice over the top: it is the most delicious fat free salad you could ever have. * ...
  3 days ago

• Cooking with Kashi: Multigrain Pilaf and Pine Nut Stuffed Vegetables

  
  This Mama Cooks! On a Diet — Authority: 118
  I recently attended an event at Kashi, which you can read at The DeBroff DeBrief – Day One and Day Two . (Check out Day Two for a recipe for a delicious and oh-so-healthy Corn, Tomato and Basil Salad .) I’ve been eating Kashi’s products for years, but had never cooked with their rice pilaf before. ...
  4 days ago

• Soup Week: Curried Potato Leek Soup with Spinach

  
  Playing House — Authority: 490
  Welcome to Day 3 of Soup Week ! Im sharing a different bowl of soup with you every day this week. Enjoy! This soup, a brilliantly creative twist on a classic, was the first recipe that caught my eye from my new Gourmet Today cookbook. The texture of this soup was perfect. I followed the instructions to ...
  4 days ago

• Another Great Easy Fall Salad: Fennel and Orange

  
  Holly Hadsell - El Hajji — Authority: 453
  This seasonal salad is so easy and delicious.  Fennel and Orange Salad serves 4 2  Bulbs fennel, sliced 1/4  Cup fennel fronds, chopped 2 Oranges, sectioned, 1/2  Cup orange juice (I squeezed out the juice from the    leftover orange plup) 1/4  Cup red onion 1/4  Cup extra virgin olive oil ...
  5 days ago

Comments about veggies