veggies

Welcome to the 'veggies' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'veggies'.

Latest blogosphere posts tagged “veggies”

• comfort food.

  
  barefoot rooster — Authority: 123
  On Friday night, I made this recipe with spare ribs from a local farm. They were awesome. On Saturday, I made creamed spinach for lunch. (Thanks, Deb.) This morning, I made pancakes. (I’ve posted about them before.) I’ll have some knitting to show you soon. (I swear.)
  17 hours ago

• Mustardy Creamed Onions

  
  i eat food — Authority: 110
  I don’t generally spend that much time on side dishes; I generally prefer my veggies as close to their natural state as possible and usually serve them steamed or lightly dressed in some manner. Sometimes, though, a recipe for a fussier side dish strikes my fancy. Here is my take on these Gratineed Mustard Creamed ...
  18 hours ago

• Fun Pics

  
  Linda B's Blog — Authority: 125
  Got these animal pics in my email. The photography is so terrific. I added a caption and wanted to share them with you. Butterflies Are Free, Really Balancing Act   Enjoy, Linda B. http://lindab142.etsy.com http://LinorStore.com Linda BlatchfordJewelry ...
  21 hours ago

• Kuri Squash

  
  nefaeria — Authority: 123
  Kuri squash really is a blessing to homesteaders: it is versatile in the ways in which you can prepare it to eat, it is relatively easy to grow {even in smaller gardens}, and it stores quite well. It is an heirloom winter squash from Japan and can be grown probably in any temperate climate. Just like pretty ...
  1 day ago

• Smoky Buttermilk Ranch Dressing

  
  What A Dish! — Authority: 125
  Here is a yummy ranch dressing, using Spanish smoked paprika, and lots of garlic!  I first saw this recipe in Better Homes and Gardens, and then a few of my cooking friends were talking about it.  When Eating, Etc. made it a few months ago, I was reminded of how much I wanted to make it.  With two raw cloves of ...
  2 days ago

• My Garden Still Producing!

  
  My Simple World — Authority: 127
  Look what I have here guys, aren’t they look so fresh? To my surprised my garden still producing vegetables although is cold already. For some reason I went to my garden room yesterday and peek the window to see how long the grass if need to be mowing. But what I saw is the vegetables are growing like crazy and I ...
  2 days ago

• Campbells Select Harvest Chicken with Egg Noodles Soup

  
  Gigi-Reviews — Authority: 514
  So its late fall. Thanksgiving is almost here, its a nippy 62 degrees in Los Angeles (hey, thats nippy by local standards!) and it was dark by about 5:00 P.M. Sounds like a soup night to me! Well, tonights soup is one from Campbells Select Harvest line. I chose the Chicken with Egg Noodles. The nice thing about the ...
  3 days ago

• ALambi Bhaat - Mushroom Rice

  
  Enjoy Indian Food — Authority: 126
  This is a vegetarian (and may be even Vegan!) version of much loved Kolumbi bhaat or prawns rice. ALambi Bhaat Mushroom Rice Ingredients 1 cup rice 1 cup button mushrooms, sliced Grind to paste1 (Brown) 1/4 cup coconut, roasted till brown 1 tbsp coriander seeds, roasted 1/2 tsp cinnamon powder 7 ...
  3 days ago

• Sweet

  
  The Lark — Authority: 473
  Just a random post from the shop today. I took this photo while I was putting on display these lovely things made by Emily, one of our customers. I immediately loved Emilys cards and gift tags. She uses scraps of vintage storybooks and maps, combined with her own illustrations. The cards come in little handmade ...
  3 days ago

• Stuffed Chayote

  
  Bread + Butter — Authority: 425
  If you hadnt notice by now, for you loyal readers, one of my favorite vegetables is the chayote squash. Theyre just so good. This time around I decided to stuff them. Stuff them I did. Theres really no good story about this one really. I was just hungry. The stuffing included sardines, onion and tomato. Oh and I ...
  3 days ago

• Marinated Vegetables...

  
  Mom's Frugal — Authority: 517
  This side dish is quickly becoming a favorite. Its easy, full of raw veggies, and very tasty! This has; mushrooms, red onions, radishes, carrots, broccoli, bell peppers, etc. Then all you do is cover and coat them in your favorite Italian dressing, homemade, store-bought, fat free, etc. Marinate over night ...
  3 days ago

• Organic Farming - Small and Local

  
  EbioAnt — Authority: 144
  By F. Tadesse I am convinced that truly organic farming can be done better by smaller farms.The bigger the farm is the more likely that the farm has to resort to methods that are not organic and environmentally sustainable. The sheer size of the farm demands it. Many people must feel the same way because CSAs, ...
  3 days ago

• Thanksgiving Placemats

  
  The Best of DIY — Authority: 110
  I remember making Thanksgiving placemats every year when I was in elementary school. One placemat had the hand print on it where you turn your fingers into the turkey’s feathers. Well this apple placemat is easy enough for a kid to do, but it looks so stylish! Instead of an apple you could make one with a bunch of ...
  3 days ago

• Easy Butternut Squash Salad

  
  Holly Hadsell - El Hajji — Authority: 453
  As most of my readers know I try to use whole, unprocessed, local, organic food in my everyday cooking. But I am not perfect and when I am short on time I will used a prepared food.  This salad uses, precut butternut squash and Wholesome Fruit and Nut Medley from Costco, and is the closest I am going to get to ...
  3 days ago

• Auntie Kim’s Korean Restaurant @ Upper Thomson Road

  
  A L V I N O L O G Y — Authority: 466
  Shop front I am not a big fan of Korea food, but for some inexplicable reason, Rachel and I both had a sudden craving for Korean food one day and we decided to check out Auntie Kim’s Korean Restaurant , located at Upper Thomson Road. Rachel said that this one of our friend, Melvin Ryan Tan’s favourite ...
  4 days ago

• Anatomical Vegetarian Ad

  
  EtsyVeg — Authority: 126
  This is an ad by the International Vegetarian Union that my fiance and I really like! It is an anatomical veggie ad that states at the bottom "Vegetables are all your body needs." I especially love the cauliflower lungs. Yum! [via BoingBoing ] From the blog of Lauren of Etsys ...
  4 days ago

• Pear, Toasted Walnut & Blue Cheese Stuffing

  
  Fake Food Free — Authority: 117
  I enjoy a traditional Thanksgiving meal. Every single year my family makes the same exact dishes, and they are all delicious. However, when I started getting into food and cooking I felt the need to rock the boat, or rather the Thanksgiving table. Don’t get me wrong, I value tradition, but there is also nothing ...
  4 days ago

• giant bunch of tat soi.

  
  barefoot rooster — Authority: 123
  I had to completely rearrange my fridge to get this bunch of tat soi inside. Isn’t it beautiful? I’ve been buried under a pile of grading this week (one more paper to grade before I head to campus), and while I do most of my reading on the couch and writing at my desk at the computer, I grade at my kitchen table. ...
  4 days ago

• Spinach finale

  
  Tiny Farm Blog organic gardening: vegetables, herbs, flowers growing local food — Authority: 112
  [This post is for Nov-16-2009] So this is it for the season’s spinach, a last 18lbs (8kg) of Spargo, unfazed by many subzero nights and all sorts of up-and-down weather antics. Spinach is one of the great ones for cold-climate tiny farming, easy-going once it gets started, tough under freezing conditions, and ...
  5 days ago

• Parippu Moloshyam / Simple Dal Curry

  
  Simple and Delicious ! — Authority: 107
  Moloshyam or moleshyam or mulakashyam is a simple dal curry prepared in most of the keralite homes, especially when there are no fish or veggies, or vegetarians cook this much in many days of the month since it is a simple perparation.The method of cooking varies in each region, some add tamarind, others add only ...
  5 days ago

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