vermouth
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Latest blogosphere posts tagged “vermouth”
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Love’s Old Sweet Dream
Authspot —
Authority: 544
He looked in the mirror and it told him the truth– He was definitely getting a bit long in the tooth. Somewhere, somehow he had run out of youth. He fixed a martini and held the vermouth. image via wikipedia What happened to time that he had so much of? What ...2 days ago -
Yellow Daisy
Science Of Drink —
Authority: 106
My first recipe of Yellow Daisy Cocktail was found in one of my favorite cocktail book - The Cocktails and Mixed Drinks by Anthony Hogg . The cocktail has simply and elegant composition - gin, vermouth and Grand Marnier. The inventor of Yellow Daisy Cocktail, as Savoy Cocktail Book specified, is Richard William ...1 week ago -
Sand-Martin Cocktail
Underhill-Lounge —
Authority: 125
Sand-Martin Cocktail (c)2008 Underhill Lounge -- all rights reserved Sand-Martin Cocktail(c)2008 Underhill Lounge -- all rights reservedSand-Martin Cocktail1 Teaspoonful Green Chartreuse. (1 Teaspoonful of Yellow Chartreuse)1/2 Italian Vermouth. (1 oz Carpano Antica Italian Vermouth)1/2 Dry Gin. (1 oz Beefeater ...1 week ago -
Salome Cocktail
Underhill-Lounge —
Authority: 125
Salome Cocktail (c)2008 Underhill Lounge -- all rights reserved Salome Cocktail. 1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth) 1/3 Dry Gin. (3/4 oz Junipero Gin) 1/3 Dubonnet. (3/4 oz Dubonnet Rouge) Shake well and strain into cocktail glass. While I am unclear exactly what this combination of Dry ...1 week ago -
H’ronmeer’s Flame
Jacob Grier —
Authority: 132
After a one-month hiatus, Mixology Monday returns with the theme of “Money Drinks.” As our host Beers in the Shower explains , this theme is open to multiple interpretations. One of the ones he offers is this: I feel a “Money” drink is something you can put in front of anyone, regardless of tastes or ...1 week ago -
St. Mark Cocktail
Underhill-Lounge —
Authority: 125
St. Mark Cocktail (c)2008 Underhill Lounge -- all rights reserved St. Mark Cocktail 1/6 Groseille. (1/2 of 3/4 oz Small Hand Foods Grenadine) 1/3 Burrough’s Beefeater Gin. (3/4 oz Beefeater Gin) 1/6 Cherry Brandy. (1/2 of 3/4 oz Cherry Heering) 1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth) Shake well ...1 week ago -
Tortellini with Salmon
Notecook —
Authority: 455
Ingredients · 450 g tortellini · 225 g smoked salmon · 1 cup cooking cream · 1/2 cup white vermouth · 6 garlic · 25 g Parmesan cheese · Lemon juice · 2 tablespoons dill · Nutmeg · Butter · Pepper · Salt First we put the kettle on, as indicated by the manufacturer of tortellini. When ...2 weeks ago -
Dafne Martini
Everyday Drinkers —
Authority: 125
We’re testing out our orange bitters for this episode, Angostura is finally selling them in our area. The Dafne Martini is a dry cocktail with nice elegant flavors and a bitter orange taste all wrapped around some big ol’ gin. Try this out, see if you taste more pear than we did, perhaps we used too much bitters. ...3 weeks ago -
Dafne Martini
Everyday Drinkers: Common Man Cocktails —
Authority: 124
Were testing out our orange bitters for this episode, Angostura is finally selling them in our area. The Dafne Martini is a dry cocktail with nice elegant flavors and a bitter orange taste all wrapped around some big ol gin. Try this out, see if you taste more pear than we did, perhaps we used too much bitters. ...3 weeks ago -
Royal Cocktail (No. 3)
Underhill-Lounge —
Authority: 125
Royal Cocktail (No. 3) (c)2008 Underhill Lounge -- all rights reserved Royal Cocktail (No. 3) 1/3 Gin. (3/4 oz Plymouth Gin) 1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth) 1/3 Cherry Brandy. (3/4 oz Cherry Heering) 1 Dash Maraschino. (1 dash Luxardo Maraschino) Shake (I stirred) well and strain into ...3 weeks ago -
Royal Cocktail (No. 2)
Underhill-Lounge —
Authority: 125
Royal Cocktail (No. 2) (c)2008 Underhill Lounge -- all rights reserved Royal Cocktail (No. 2) 1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth) 1/3 Dry Gin. (3/4 oz Plymouth Gin) 1/3 Cherry Brandy. (3/4 oz Cherry Heering) Stir well and strain into cocktail glass. Went with Plymouth, as it seemed like ...3 weeks ago -
Rose Cocktail
Science Of Drink —
Authority: 106
The Rose Cocktail is classic cocktail which was invented in 1920-s somewhere in Europe. It contain kirsch (or kirschwasser) as main alcohol, cherry-brandy (or as Wondrich specify raspberry liqueur or Chambord) as sweetener and dry vermouth as diluent. Kirsch is rare but interesting dry fruit brandy (or eau-de-vie) ...4 weeks ago -
Rosington Cocktail
Underhill-Lounge —
Authority: 125
Rosington Cocktail (c)2008 Underhill Lounge -- all rights reserved Rosington Cocktail. 1/3 Italian Vermouth, (3/4 oz Punt e Mes) 2/3 Dry Gin. (1 1/2 oz Ransom Old Tom Gin) Shake well and strain into cocktail glass. Squeeze orange peel on top. Well, I was kind of thinking of the Lone Tree Cocktail ...4 weeks ago -
Roselyn Cocktail
Underhill-Lounge —
Authority: 125
Roselyn Cocktail (c)2008 Underhill Lounge -- all rights reserved Roselyn Cocktail. 2 Dashes Grenadine. (Bar Spoon Homemade Grenadine) 1/3 French Vermouth. (3/4 oz Dolin Dry Vermouth) 2/3 Dry Gin. (1 1/2 oz Beefeater’s Gin) Shake well and strain into a cocktail glass. Squeeze lemon peel on top. For ...4 weeks ago -
Piccadilly and Gloom Raiser
Science Of Drink —
Authority: 106
Recipe of Piccadilly Cocktail I found in one of my favorite cocktail book - Cocktails and Mixed Drinks by Anthony Hogg (1979) . This cocktail has classic composition and contain one of my favorite herbal liqueur - Pernod. The Pernod is strong anise-flavored liqueur from France. It is common substitute of absinthe. ...5 weeks ago

