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39 days agoThe mantle of hosting the next edition of Waiter falls on my unworthy shoulders... the theme is tapas. Ingredients-wise we are talking of all
45 days agoThere are several things in my life that I can be pretty confident are not going to happen. I'm never going to keep homing pigeons, learn to
75 days agoThe one dish I remember as a kid is Trifle. It remains one of my mothers signature dishes, although I'm sure the sherry content has markedly
97 days agoThe photo has nothing to do with Pineapple; it's a simple shadow on a coffee shop umbrella taken in Franschoek, South Africa. And I like it.
108 days agoCan't recall the last time I ate pineapple; never cook with it really. Coconut too is never on the shopping list, although I did use coconut
121 days agoI'm very late with announcing the next theme for Waiter... I do have an excuse though - I've been on a jaunt through the wine lands of South Africa.
166 days agoI feel a bit of a fraud putting this idea forward - little imagination and sod-all cooking (apart from toasting two slices of bread) but I
175 days agoBeen putting off compiling this mini-Waiter round-up as there is precious little to say (I actually wasn't going to bother at all but SOMEONE insisted!).
194 days agoYes Jeanne, its a savoury! Bet that surprised you! For the perplexed the lovely Cooksister set me the theme of Tarts for this months Waiter Try Out .
214 days agoWaiter 2008 Try-Out Something a little different for the end of year Waiter event. It is a busy time of year few will find time to blog
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