whisk

Welcome to the 'whisk' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'whisk'.

Latest blogosphere posts tagged “whisk”

• The Awesome Whisk

  
  Cooking Up A Story: A Show about People, Food, and Sustainable Living — Authority: 460
  Cooking Up a Story: Stories They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made. A factory of whisks. Wire, wire everywhere. How do they get those wires to stay in place and not ...
  1 week ago

• Celeriac Miso Soup

  
  Not Eating Out in New York — Authority: 112
  I do love a good fool. Not the kind that walks on two legs (or tries to), but a gag, a practical joke, and especially when it has to do with food. Like translucent off-white cubes of soft-cooked celeriac instead of tofu bobbing in an otherwise traditional miso soup. It’s a culinary deception, and I think it’s ...
  2 weeks ago

• Photo Of The Day - Copper Bowl Still Life - Lynne Daley

  
  The Carey Adventures — Authority: 131
  Title: Copper Bowl Still Life Description: This one recently earned me an honorable mention in a juried photo exhibition in an arts association club. Everyday objects can be things of beauty, too. Photograph Copyright Lynne Daley ©2009 The Carey Adventures . All Rights Reserved. .
  3 weeks ago

• October 14 Morning Roundup

  
  Oh My God! Lets BBQ — Authority: 158
  More great reviews of local autumn brews from Michael Agnew (on Furthermore’s Fallen Apple: “Somewhere mid-palate it explodes into a bright, tart cider/beer blend that is perfect for those warm, early fall days”), Rachel reviews D’amico Kitchen (”an approach as urban and contemporary as the [Chambers] ...
  4 weeks ago

• Whisk Wednesdays—Grenadins de Veau au Coulis de Celeri-Rave (Veal with Celery Root Cream Sauce)

  
  Whisk: a food blog — Authority: 405
  It seems these last recipes in the curriculum are strictly a review of techniques already learned. They dont contain much history or interest but are good practice for the impending exam. Grenadins de veau are thick veal fillet steaks laced with pork fat. After sprinkling the meat with salt and pepper and searing them ...
  8 weeks ago

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